Baked Salmon Supper

8  6-8 oz. salmon fillets
1 teaspoon salt
1  cucumber, unpeeled; sliced t
1 1/2 cup mayonnaise
1/4 teaspoon dill weed; finely chopped

Rinse the salmon fillets and pat dry with paper towels. Place fillets
on a raised rack in a 9" x 12" greased baking dish. Sprinkle with
salt. Layer thinly sliced cucumber over each fillet. Stir dill weed
into mayonnaise and spread over salmon and cucumber.  Bake in 375
oven for 30 minutes, or until salmon flakes when tested with a fork.

Serve with a fresh Winter Orange salad, steaming baked potatoes
topped with a pat of butter and french bread from your local bakery.