Home Labels: Crab > Crab Stuffed Mushrooms
Crab Stuffed Mushrooms
20 each large mushrooms
1 italian dressing
8 oz crabmeat, well picked
3/4 cup fresh breadcrumbs
2 each eggs, beaten
1/4 cup mayonnaise
1/4 cup onion, minced
1 teaspoon lemon juice
Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a
half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill
mushrooms. Top with remaining breadcrumbs; bake at 375 for 15 minutes.
Yields 20 appetizers or 4 main course servings.
Category Article Crab
Popular Posts
-
1 1/2 pounds bay scallops, cut in halves 3 cloves garlic, mashed 1/4 cup (1/2 stick) margarine, melted 10 firm white mushrooms, sliced Light...
-
2 each lemons, quartered 8 each new red potatoes 4 each small ears fresh corn 4 each small yellow onions 1 cup salt 1/2 cup ground red ...
-
1/2 lb crabmeat (7 oz. can) 1 stick margarine 1 jar old english cheese 1/2 teaspoon garlic salt 2 tablespoon mayonnaise 1/2 teaspoon ...
-
3 lb salmon 1 teaspoon salt 1 teaspoon pepper, black 1/2 teaspoon thyme 3 tablespoon butter 1 1/2 cup cream, light 3 onion; sliced 3...
-
3 can crabmeat 24 oz cream cheese 2 teaspoon prepared mustard 2/3 cup white wine 1 small onion, diced 1 teaspoon powdered sugar 1 dash...