Amaretto Shrimp

Yields 4 to 5 servings
1/2 cup butter 1/3 cup amaretto 1/3 cup sliced almonds 2 teaspoons granulated sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon cayenne pepper 1 pound large shrimp, peeled and deveined, tails left on
In a large skillet, melt the butter over medium heat. Add amaretto, almonds, sugar, cinnamon and cayenne pepper and stir until the sugar dissolves.
Add shrimp and cook for 3 to 5 minutes, just until pink.
Serve immediately over hot rice.