Clams Italiano

2 dozen littleneck clams 1/4 cup dry white wine 1 cup bottled marinara sauce 2 tablespoons chopped cilantro 2 tablespoons chopped scallions
Scrub clams well under cold running water.
 
Place in microwave−safe dish with wine. Microwave on high 3 to 5 minutes until shells open. Discard any unopened clams.
Meanwhile, combine marinara, parsley and scallions. Spoon over clams. Microwave on medium−high for 2 minutes.
Yields 2 servings.