1 1/2 pounds bay scallops, cut in halves 3 cloves garlic, mashed 1/4 cup (1/2 stick) margarine, melted 10 firm white mushrooms, sliced Light dash of onion salt Dash of freshly grated pepper 1/3 cup seasoned bread crumbs 1 teaspoon finely minced fresh parsley Wipe scallops with damp paper towel. Mash garlic cloves and add to margarine; stir well to...

1/2 lb crabmeat (7 oz. can) 1  stick margarine 1  jar old english cheese 1/2 teaspoon garlic salt 2 tablespoon mayonnaise 1/2 teaspoon season salt 6  english muffins Contributed to the echo by: Theresa Merkling CRAB MUFFINS Mix together all except muffins. Spread on muffins. Cut muffins into quarters. Freeze on cookie sheet....

3 can crabmeat 24 oz cream cheese 2 teaspoon prepared mustard 2/3 cup white wine 1 small onion, diced 1 teaspoon powdered sugar 1 dash seasoned salt 1/2 cup mayonnaise 1  loaf french bread, cut 1  into 1 cubes Combine all ingredients except the French bread in a pan. Stir, over low heat, until the cheese melts and all ingredients...

2 each lemons, quartered 8 each new red potatoes 4 each small ears fresh corn 4 each small yellow onions 1 cup salt 1/2 cup ground red pepper 1/2 cup ground white pepper1/2 cup ground black pepper 12 each live blue crabs Fill a large (10-quart) stockpot one-third full with water. Add the lemons, potatoes, corn, onions, salt, and peppers. Cover...

3 lb salmon 1 teaspoon salt 1 teaspoon pepper, black 1/2 teaspoon thyme 3 tablespoon butter 1 1/2 cup cream, light 3  onion; sliced 3  parsley sprig 1  garlic clove; quartered 1  bay leaf 2  cucumber; peeled & cut into strips Combine salt, pepper and thyme then rub all sides of the salmon. Melt butter in baking...