Baked Fish With Orange-Chili Marinade

1/2 cup fresh orange juice
1/2 cup fresh cilantro leaves -
1  chopped
1 tablespoon olive oil2  cloves garlic -- peeled and
1  minced
1  chipotle pepper -- chopped
1 1/3 lb fish fillets -- (thick)
1  ground black pepper -- to
1  taste

Combine the orange juice, cilantro, olive oil, garlic and chipotle.
Place the fish in a glass dish and cover with the marinade.
Refrigerate 1 hour. Remove the fish from the marinade and place on a
rack set into a baking pan or on a broiling pan.  Bake in a preheated
450-degree oven 12 minutes per inch of thickness.
Recipe By     : W. Park Kerr