Citrus Salmon

Perparation time: 10 minutes
Cooking Time: 7-10 minutes

1 lb ( 500g ) salmon fillets
Salt and pepper
1 tbsp cornstarch
1 tbsp water
2 tbsp undiluted frozen orange juice concentrate
1 tbsp lemon juice
1/4 cup brown sugar

Garnish ( optional )
1 sliced orange
parsley

Sprinkle both sides of the salmon fillet with salt and pepper. Mix the corn
starch and water in a small bowl to form a paste. Add the orange juice con
centrate, lemon juice and brown sugar. Stir mixture well until all the
ingredients are dissolved. Set aside.

Pour half of the sauce into the bottom of a microwaveable dish. Place the
salmon fillet in the dish on top of sauce. Pour the remaining sauce over
the salmon. Cover the dish with plastic wrap. Vent to allow steam to escape.
Microwave on high for 7-10 minutes ( depending on microwave ).

Remove from microwave and remove plastic wrap. Place the fillet on a plate.
Stir remaining sauce and pour over the fillet and garnish if desired.