Clams Oregatana Basilico

36  clams
2/3 tablespoon dry white wine
1  stuffing:
3 1/2 cup fresh bread crumbs
1 tablespoon fresh basil
1 tablespoon oregano
2 tablespoon grated romano cheese
2 tablespoon minced fresh italian
1  parsley
1  juice of
1/2  lemon (approx. 2 tab)
1 tablespoon minced garlic

Preheat oven to 500 F Shuck clams and replace   meat on half-shells.
Pack about 1 heaping tbs.stuffing on each. Bake in preheated oven for
about 10minutes. Remove from oven and sprinkle each clam with a few
drops of wine. Return to oven and bake 2 to 3 minutes more, or until
lightly browned. Stuffing: Combine all ingredients by mixing with
hands. Use more olive oil if the mixture seems too dry.