Crab Meat Bacon Rolls

1/4 cup tomato juice
1  egg well beaten
1 cup crab meat drained and
1  flaked
1/2 cup dry fine bread crumbs
1 tablespoon chopped parsley
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon worcestershire sauce
1  dash pepper
9  slices bacon cut in half

Mix tomato juice and egg. Add crab meat, crumbs, parsley, lemon juice and
seasonings; mix thoroughly. Roll into 18 fingers, about 2 inches long.
Wrapeach roll with 1/2 slice bacon; fasten with toothpick. Broil 5 inchesfrom heat about 10 minutes, turning often to brown evenly.