Crab Meat Salad

1 lb crab meat, fresh or canned
4  hard cooked eggs
12 cup almonds
2 cup heavy cream
1 cup mayonaise
1 dash salt
1 dash paprika
1  lettuce
1  green pepper or pimiento

Pick over the crab meat and discard membranes. Chop egg whites.
Blanch the almonds and cut into thin, lengthwise strips. Mix these
ingredients. Whip the cream very stiff, fold into the mayonaise, add
salt and paprika. Add to crab mixture. Serve on crisp lettice;
garnish with strips of green pepper or pimiento and top with riced
egg yolk.