Deep-Fried Catfish Fillets

3 lb catfish fillets
2 each eggs, lightly beaten1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon ground red pepper
1/2 cup corn flour
3/4 cup corn meal
2 quart light veg. or peanut oil

Thoroughly dry fish fillets. Mix eggs, mustard, salt, white pepper,
and red pepper well. Place fish in mixture and chill for 1 to 2
hours. Mix corn flour and corn meal. Remove fish from egg mixture and
dust lightly with flour mixture, shaking off excess. Heat oil to 375
degrees F. Drop fish into oil and fry until fish floats and is light
golden brown, 4 to 6 minutes.