Crab Meat Shells

1 pound lump crab meat 2 slices bread, trimmed and crumbled 1 cup mayonnaise 1 tablespoon dry mustard 1 tablespoon Worcestershire sauce 1 tablespoon lemon juice Dash of Tabasco® sauce, or more Cracker crumbs Butter Lemon wedges Chopped fresh parsley

Combine first 7 ingredients and fill greased seafood shells. Top with cracker crumbs and dot with butter. Heat in a 350 degrees F oven for 30 minutes.
Serve each with a lemon wedge and sprinkle with parsley.
Serves 4.