Crabby Potatoes

4 large potatoes, baked or microwaved     until tender, then cooled 1 pound lump crabmeat 1/2 cup chopped green bell pepper 1/2 cup chopped onion 2 tablespoons mayonnaise 2 teaspoons dry mustard 1 tablespoon prepared brown mustard 1 teaspoon paprika 2 tablespoons seafood seasoning 1/2 cup butter, melted.

Preheat oven to 350 degrees F. Cut potatoes in half lengthwise; scoop out pulp, leaving shell intact. Set pulp aside.
In a large bowl, mix crabmeat, green pepper, onion, mayonnaise, mustards, paprika, and 1 tablespoon seafood seasoning.
Place potato skins on a cookie sheet. Spoon crab mixture into each potato half. Top with potato pulp. Sprinkle remaining seafood seasoning over potato halves. Bake 5 to 10 minutes, until heated through but not dried. Remove from oven; pour melted butter over.