Curry of Shrimp

1/3 cup butter or margarine 3 tablespoons flour 1 to 3 tablespoons curry powder 1/2 teaspoon salt 1/4 teaspoon paprika Dash of ground nutmeg 2 cups light cream 3 cups cleaned, cooked shrimp 1 tablespoon freshly−squeezed lemon juice 1 teaspoon sherry 1 teaspoon onion juice Dash of Worcestershire sauce Salt, to taste

Melt butter; blend in flour, curry powder, salt, paprika and nutmeg. Gradually stir in cream; cook until mixture thickens, stirring constantly. Add remaining ingredients; heat thoroughly. Serve with curry condiments and Orange Rice.
Orange Rice 1 cup uncooked long grain rice 2 cups water 1 teaspoon salt 1 tablespoon grated orange peel 1/2 cup orange juice
Cook rice in boiling salted water until done. Add orange peel and juice. Stir and serve.